| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Oligosaccharides | 58 | + | |
| 3 | Glycosaminoglycans | 25 | + | |
| 4 | Polysaccharides, Bacterial | 14 | + | |
| 5 | Proteoglycans | 10 | + | |
| 6 | Fructans | 10 | + | |
| 7 | Plant Gums | 6 | + | |
| 8 | Galactans | 5 | + | |
| 9 | Pectins | 5 | + | |
| 10 | Mannans | 4 | + | |
| 11 | Chitin | 2 | + | |
| 12 | Sepharose | 2 | + | |
| 13 | Carrageenan | 1 | + | |
| 14 | Xylans | 1 | + | |
| 15 | Pentosan Sulfuric Polyester | 1 | + |