Fish Diseases

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Symptoms:

	Active principles	Rating	Bibliogr.
1	Fish Oils	100	+
2	Fish Proteins	25	+
3	Fatty Acids, Omega-3	10	+
4	Eicosapentaenoic Acid	8	+
5	Docosahexaenoic Acids	7	+
6	Dietary Fats, Unsaturated	7	+
7	Plant Oils	5	+
8	Fatty Acids, Unsaturated	4	+
9	Fatty Acids	4	+
10	Fish Venoms	4	+
11	Corn Oil	3	+
12	Dietary Fats	3	+
13	Phospholipids	3	+
14	Fatty Acids, Omega-6	2	+
15	Soybean Oil	2	+
16	Lipids	2	+
17	Triglycerides	2	+
18	Mercury	2	+
19	Methylmercury Compounds	2	+
20	Linseed Oil	2	+
21	Safflower Oil	2	+
22	Arachidonic Acid	2	+
23	Cod Liver Oil	1	+
24	Eicosanoids	1	+
25	alpha-Linolenic Acid	1	+
26	Cholesterol	1	+
27	Linoleic Acid	1	+
28	Vitellogenins	1	+
29	Membrane Lipids	1	+
30	Thromboxane B2	1	+
31	Leukotriene B4	1	+
32	Dietary Proteins	1	+
33	Vitamin E	1	+
34	Dioxins	1	+
35	Butter	1	+
36	Hydrocarbons, Chlorinated	1	+
37	Linoleic Acids	1	+
38	Polybrominated Biphenyls	1	+
39	Fatty Acids, Essential	1	+
40	Lipoproteins	1	+
41	Fats	1	+
42	gamma-Linolenic Acid	1	+
43	Thiobarbituric Acid Reactive Substances	1	+
44	Dinoprostone	1	+
45	Muramidase	1	+
46	Arsenic	1	+

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