| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Oligosackarider | 100 | + | |
| 2 | Glukaner | 85 | + | |
| 3 | Polysackarider, bakteriella | 84 | + | |
| 4 | Glykosaminoglykaner | 18 | + | |
| 5 | Kitin | 12 | + | |
| 6 | Mannaner | 6 | + | |
| 7 | Alginater | 5 | + | |
| 8 | Fruktaner | 5 | + | |
| 9 | Karragenan | 3 | + | |
| 10 | Proteoglykaner | 3 | + | |
| 11 | Växtgummi | 2 | + | |
| 12 | Pentosanpolysulfat | 1 | + |