| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Polysackarider, bakteriella | 100 | + | |
| 2 | Glukaner | 93 | + | |
| 3 | Glykosaminoglykaner | 52 | + | |
| 4 | Oligosackarider | 41 | + | |
| 5 | Proteoglykaner | 19 | + | |
| 6 | Kitin | 10 | + | |
| 7 | Karragenan | 7 | + | |
| 8 | Fruktaner | 4 | + | |
| 9 | Alginater | 3 | + | |
| 10 | Mannaner | 2 | + | |
| 11 | Växtgummi | 2 | + | |
| 12 | Sefaros | 1 | + | |
| 13 | Galaktaner | 1 | + |