| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Polysaccharides, Bacterial | 100 | + | |
| 2 | Glycosaminoglycans | 74 | + | |
| 3 | Glucans | 33 | + | |
| 4 | Oligosaccharides | 30 | + | |
| 5 | Proteoglycans | 26 | + | |
| 6 | Ficoll | 10 | + | |
| 7 | Chitin | 10 | + | |
| 8 | Sepharose | 7 | + | |
| 9 | Mannans | 6 | + | |
| 10 | Fructans | 3 | + | |
| 11 | Alginates | 2 | + |