| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Oligosaccharides | 100 | + | |
| 2 | Glucans | 88 | + | |
| 3 | Polysaccharides, Bacterial | 56 | + | |
| 4 | Plant Gums | 48 | + | |
| 5 | Glycosaminoglycans | 12 | + | |
| 6 | Galactans | 12 | + | |
| 7 | Alginates | 9 | + | |
| 8 | Chitin | 7 | + | |
| 9 | Mannans | 3 | + | |
| 10 | Fructans | 3 | + | |
| 11 | Pectins | 2 | + | |
| 12 | Carrageenan | 2 | + | |
| 13 | Proteoglycans | 1 | + | |
| 14 | Pentosan Sulfuric Polyester | 1 | + |