| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glykosaminoglykaner | 100 | + | |
| 2 | Oligosackarider | 45 | + | |
| 3 | Glukaner | 40 | + | |
| 4 | Polysackarider, bakteriella | 16 | + | |
| 5 | Pentosanpolysulfat | 7 | + | |
| 6 | Pektiner | 7 | + | |
| 7 | Proteoglykaner | 4 | + | |
| 8 | Mannaner | 2 | + | |
| 9 | Fruktaner | 2 | + | |
| 10 | Karragenan | 1 | + | |
| 11 | Galaktaner | 1 | + | |
| 12 | Växtgummi | 1 | + |