Aktiva substanser | Betyg | Bibliogr. | Expandera | |
---|---|---|---|---|
1 | Glukaner | 100 | + | |
2 | Glykosaminoglykaner | 51 | + | |
3 | Polysackarider, bakteriella | 16 | + | |
4 | Oligosackarider | 15 | + | |
5 | Proteoglykaner | 6 | + | |
6 | Kitin | 6 | + | |
7 | Fruktaner | 2 | + | |
8 | Karragenan | 1 | + | |
9 | Sefaros | 1 | + | |
10 | Pektiner | 1 | + | |
11 | Alginater | 1 | + |