Aktiva substanser | Betyg | Bibliogr. | Expandera | |
---|---|---|---|---|
1 | Oligosackarider | 100 | + | |
2 | Glukaner | 86 | + | |
3 | Polysackarider, bakteriella | 63 | + | |
4 | Proteoglykaner | 59 | + | |
5 | Växtgummi | 56 | + | |
6 | Glykosaminoglykaner | 55 | + | |
7 | Kitin | 9 | + | |
8 | Karragenan | 3 | + | |
9 | Fruktaner | 3 | + | |
10 | Sefaros | 2 | + | |
11 | Alginater | 2 | + | |
12 | Galaktaner | 1 | + | |
13 | Pentosanpolysulfat | 1 | + | |
14 | Pektiner | 1 | + |