Aktiva substanser | Betyg | Bibliogr. | Expandera | |
---|---|---|---|---|
1 | Glukaner | 100 | + | |
2 | Polysackarider, bakteriella | 98 | + | |
3 | Oligosackarider | 33 | + | |
4 | Glykosaminoglykaner | 21 | + | |
5 | Kitin | 14 | + | |
6 | Mannaner | 7 | + | |
7 | Alginater | 6 | + | |
8 | Fruktaner | 6 | + | |
9 | Karragenan | 4 | + | |
10 | Proteoglykaner | 3 | + | |
11 | Växtgummi | 3 | + | |
12 | Pentosanpolysulfat | 2 | + |