| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 75 | + | |
| 3 | Oligosackarider | 55 | + | |
| 4 | Kitin | 13 | + | |
| 5 | Fruktaner | 9 | + | |
| 6 | Glykosaminoglykaner | 8 | + | |
| 7 | Sefaros | 7 | + | |
| 8 | Alginater | 6 | + | |
| 9 | Xylaner | 5 | + | |
| 10 | Pektiner | 4 | + | |
| 11 | Karragenan | 3 | + | |
| 12 | Mannaner | 2 | + | |
| 13 | Växtgummi | 1 | + |