| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Glycosaminoglycans | 96 | + | |
| 3 | Oligosaccharides | 70 | + | |
| 4 | Polysaccharides, Bacterial | 36 | + | |
| 5 | Pentosan Sulfuric Polyester | 4 | + | |
| 6 | Mannans | 3 | + | |
| 7 | Proteoglycans | 2 | + | |
| 8 | Pectins | 1 | + | |
| 9 | Chitin | 1 | + | |
| 10 | Fructans | 1 | + | |
| 11 | Galactans | 1 | + | |
| 12 | Carrageenan | 1 | + |