| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glycosaminoglycans | 100 | + | |
| 2 | Oligosaccharides | 39 | + | |
| 3 | Glucans | 38 | + | |
| 4 | Polysaccharides, Bacterial | 15 | + | |
| 5 | Pentosan Sulfuric Polyester | 7 | + | |
| 6 | Proteoglycans | 4 | + | |
| 7 | Pectins | 2 | + | |
| 8 | Mannans | 2 | + | |
| 9 | Fructans | 2 | + | |
| 10 | Galactans | 1 | + | |
| 11 | Plant Gums | 1 | + |