| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 83 | + | |
| 3 | Karragenan | 61 | + | |
| 4 | Glykosaminoglykaner | 38 | + | |
| 5 | Oligosackarider | 29 | + | |
| 6 | Växtgummi | 20 | + | |
| 7 | Proteoglykaner | 14 | + | |
| 8 | Fruktaner | 5 | + | |
| 9 | Kitin | 5 | + | |
| 10 | Galaktaner | 2 | + | |
| 11 | Alginater | 2 | + | |
| 12 | Pentosanpolysulfat | 1 | + | |
| 13 | Pektiner | 1 | + |