| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Oligosackarider | 63 | + | |
| 3 | Glykosaminoglykaner | 25 | + | |
| 4 | Polysackarider, bakteriella | 21 | + | |
| 5 | Galaktaner | 14 | + | |
| 6 | Kitin | 13 | + | |
| 7 | Alginater | 7 | + | |
| 8 | Karragenan | 7 | + | |
| 9 | Proteoglykaner | 4 | + | |
| 10 | Pektiner | 3 | + | |
| 11 | Mannaner | 3 | + | |
| 12 | Växtgummi | 3 | + | |
| 13 | Sefaros | 2 | + | |
| 14 | Pentosanpolysulfat | 2 | + |