| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 52 | + | |
| 3 | Glykosaminoglykaner | 50 | + | |
| 4 | Oligosackarider | 47 | + | |
| 5 | Proteoglykaner | 29 | + | |
| 6 | Kitin | 16 | + | |
| 7 | Galaktaner | 6 | + | |
| 8 | Fruktaner | 5 | + | |
| 9 | Sefaros | 3 | + | |
| 10 | Pentosanpolysulfat | 3 | + | |
| 11 | Alginater | 3 | + | |
| 12 | Karragenan | 2 | + |