| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Proteoglykaner | 40 | + | |
| 3 | Glykosaminoglykaner | 38 | + | |
| 4 | Kitin | 22 | + | |
| 5 | Oligosackarider | 21 | + | |
| 6 | Polysackarider, bakteriella | 19 | + | |
| 7 | Sefaros | 19 | + | |
| 8 | Galaktaner | 18 | + | |
| 9 | Fruktaner | 15 | + | |
| 10 | Fungal Polysaccharides | 8 | + | |
| 11 | Mannaner | 6 | + |