| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Oligosaccharides | 24 | + | |
| 3 | Polysaccharides, Bacterial | 21 | + | |
| 4 | Glycosaminoglycans | 18 | + | |
| 5 | Fructans | 11 | + | |
| 6 | Plant Gums | 6 | + | |
| 7 | Mannans | 4 | + | |
| 8 | Carrageenan | 1 | + | |
| 9 | Ficoll | 1 | + | |
| 10 | Chitin | 1 | + | |
| 11 | Sepharose | 1 | + | |
| 12 | Alginates | 1 | + |