| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 85 | + | |
| 3 | Karragenan | 52 | + | |
| 4 | Glykosaminoglykaner | 48 | + | |
| 5 | Oligosackarider | 16 | + | |
| 6 | Proteoglykaner | 12 | + | |
| 7 | Mannaner | 11 | + | |
| 8 | Kitin | 8 | + | |
| 9 | Galaktaner | 4 | + | |
| 10 | Fruktaner | 4 | + | |
| 11 | Alginater | 1 | + | |
| 12 | Pentosanpolysulfat | 1 | + | |
| 13 | Sefaros | 1 | + | |
| 14 | Pektiner | 1 | + |