| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Polysackarider, bakteriella | 100 | + | |
| 2 | Glukaner | 84 | + | |
| 3 | Karragenan | 41 | + | |
| 4 | Glykosaminoglykaner | 38 | + | |
| 5 | Oligosackarider | 21 | + | |
| 6 | Mannaner | 18 | + | |
| 7 | Proteoglykaner | 9 | + | |
| 8 | Kitin | 6 | + | |
| 9 | Galaktaner | 3 | + | |
| 10 | Fruktaner | 3 | + | |
| 11 | Alginater | 1 | + | |
| 12 | Pentosanpolysulfat | 1 | + | |
| 13 | Sefaros | 1 | + |