| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Oligosackarider | 63 | + | |
| 3 | Glykosaminoglykaner | 41 | + | |
| 4 | Polysackarider, bakteriella | 17 | + | |
| 5 | Proteoglykaner | 8 | + | |
| 6 | Fruktaner | 8 | + | |
| 7 | Växtgummi | 7 | + | |
| 8 | Karragenan | 7 | + | |
| 9 | Kitin | 6 | + | |
| 10 | Galaktaner | 3 | + | |
| 11 | Alginater | 3 | + | |
| 12 | Mannaner | 2 | + | |
| 13 | Pektiner | 1 | + |