| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 58 | + | |
| 3 | Glykosaminoglykaner | 43 | + | |
| 4 | Oligosackarider | 42 | + | |
| 5 | Proteoglykaner | 30 | + | |
| 6 | Kitin | 10 | + | |
| 7 | Fruktaner | 4 | + | |
| 8 | Karragenan | 3 | + | |
| 9 | Sefaros | 3 | + | |
| 10 | Galaktaner | 2 | + | |
| 11 | Alginater | 2 | + | |
| 12 | Pentosanpolysulfat | 1 | + | |
| 13 | Pektiner | 1 | + |