| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glykosaminoglykaner | 100 | + | |
| 2 | Glukaner | 83 | + | |
| 3 | Polysackarider, bakteriella | 33 | + | |
| 4 | Oligosackarider | 25 | + | |
| 5 | Proteoglykaner | 21 | + | |
| 6 | Kitin | 5 | + | |
| 7 | Fruktaner | 3 | + | |
| 8 | Sefaros | 3 | + | |
| 9 | Karragenan | 1 | + | |
| 10 | Alginater | 1 | + | |
| 11 | Pektiner | 1 | + |