Aktiva substanser | Betyg | Bibliogr. | Expandera | |
---|---|---|---|---|
1 | Glukaner | 100 | + | |
2 | Polysackarider, bakteriella | 60 | + | |
3 | Glykosaminoglykaner | 56 | + | |
4 | Oligosackarider | 43 | + | |
5 | Proteoglykaner | 42 | + | |
6 | Karragenan | 11 | + | |
7 | Kitin | 8 | + | |
8 | Fruktaner | 3 | + | |
9 | Sefaros | 2 | + | |
10 | Alginater | 2 | + | |
11 | Galaktaner | 1 | + | |
12 | Pentosanpolysulfat | 1 | + | |
13 | Pektiner | 1 | + |