| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Glykosaminoglykaner | 89 | + | |
| 3 | Oligosackarider | 60 | + | |
| 4 | Polysackarider, bakteriella | 39 | + | |
| 5 | Proteoglykaner | 30 | + | |
| 6 | Kitin | 7 | + | |
| 7 | Fruktaner | 3 | + | |
| 8 | Sefaros | 2 | + | |
| 9 | Pektiner | 2 | + | |
| 10 | Växtgummi | 2 | + | |
| 11 | Mannaner | 2 | + | |
| 12 | Galaktaner | 2 | + | |
| 13 | Alginater | 1 | + |