| Aktiva substanser | Betyg | Bibliogr. | Expandera | |
|---|---|---|---|---|
| 1 | Glukaner | 100 | + | |
| 2 | Polysackarider, bakteriella | 61 | + | |
| 3 | Kitin | 22 | + | |
| 4 | Oligosackarider | 22 | + | |
| 5 | Glykosaminoglykaner | 17 | + | |
| 6 | Mannaner | 5 | + | |
| 7 | Alginater | 4 | + | |
| 8 | Proteoglykaner | 4 | + | |
| 9 | Fruktaner | 3 | + | |
| 10 | Växtgummi | 3 | + | |
| 11 | Karragenan | 2 | + | |
| 12 | Pentosanpolysulfat | 1 | + |