|Nation's Leading Yogurt Maker Will Remove GMO Ingredients and ...|
The nation's leading yogurt maker announced today that its three flagship brands, Dannon, Oikos and Danimals, will move to more natural ingredients that are not synthetic and non-GMO. These brands represent 50 percent of the company's current volume.
EcoWatch - Wed, 27 Apr 2016 08:00
|The Biggest U.S. Yogurt Company Is Cleaning Up Its Supply Chain|
TakePart - Thu, 28 Apr 2016 11:20
|Dannon Yogurt to Label and Remove GMOs By 2018|
Organic Authority (blog) - Thu, 28 Apr 2016 00:04
|Dannon Yogurt Brand Commits to GMO-Free Products and Labels ...|
Food Safety Magazine - Thu, 28 Apr 2016 08:54
|Your yogurt and your chocolate just got a little less GMO-y|
Kicker - Thu, 28 Apr 2016 15:13
|Leading US Yogurt Maker Dannon Announces Shift Toward Non ...|
The Daily Meal - Thu, 28 Apr 2016 07:59
|Dannon yogurt to label GMO ingredients, shift to non-GMO feed at ...|
Genetic Literacy Project - Thu, 28 Apr 2016 04:48
|Investigators reduce sugar content of yogurt without reducing ...|
A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also all but eliminated lactose, ...
Science Daily - Fri, 22 Apr 2016 11:56
|Meet the future yogurt|
Times of India - Sat, 23 Apr 2016 01:01
|Modified Yogurt Cultures Reduce Added Sugar And Increase ...|
Medical Daily - Fri, 22 Apr 2016 11:33
|Now a Yogurt Without Added Sugar But Naturally Sweet|
The New Indian Express - Sat, 23 Apr 2016 00:52
|Future Yogurt: Lower Calories, Lower Lactose, Just as Sweet|
KMBZ - Fri, 22 Apr 2016 19:37
|Dannon's Yogurt Shift Shows Value of Private Product Standards|
The New York Times reports that yogurt giant Dannon plans to change its milk supply structure to accommodate new consumer demands for sustainable agriculture and GMO-free food. In the United States, most milk used for yogurt is produced by rural dairy ...
Cato Institute (blog) - Wed, 27 Apr 2016 11:45
|Suspect in yogurt shop murders runs into skeptical appeals court|
The lawyer for Robert Springsteen, who is seeking to clear his name after spending almost nine years in prison in the 1991 murder of four teenage girls in a North Austin yogurt shop, ran into a barrage of skeptical questions from a state appeals court ...
Austin American-Statesman - Wed, 27 Apr 2016 10:37
|Attorney remembers 'never public' DNA from Yogurt Shop murders|
KXAN.com - Wed, 27 Apr 2016 05:59
|Prime suspect in yogurt shop murders wants back in court|
FOX 7 Austin - Wed, 27 Apr 2016 14:11
|Another mini-trial possible for man once convicted in yogurt shop ...|
KVUE.com - Wed, 27 Apr 2016 10:08
|Soft-serve ice cream and yogurt coming to Central Market stand this ...|
John Arndt, manager of the Oasis at Bird-in-Hand stand at Lancaster Central Market, stands next to the new soft-serve machine that will dispense ice cream and frozen yogurt starting this weekend. the milk used in the products comes from grass-fed cows ...
LancasterOnline - Wed, 27 Apr 2016 05:33
|Step into virtually any supermarket and the yogurt wars are in full ...|
The yogurt wars are in full swing in the US. It's a fast-paced, quickly-changing, promotional battlefield that in just five years has upended a multi-billion industry, giving way to dozens of new competitors and making yogurt the most cutthroat section ...
Quartz - Wed, 13 Apr 2016 02:00
|Let them eat yogurt: Why cereal is losing its crunch|
Cereals are losing favor with time-poor, health-conscious consumers, who increasingly breakfast on snack bars and yogurt, a global research firm reported on Tuesday. Sales of breakfast cereals across the world have fallen steadily since 2011, when the ...
CNBC - Tue, 19 Apr 2016 06:53
|Breakfast alternatives eat into R.-T.-E. cereal sales|
Food Business News (registration) - Tue, 19 Apr 2016 06:55
|Why you shouldn't be eating low-fat yogurt|
Yet one serving of low-fat yogurt can contain as many as 30 grams of sugar — that's 60% of your daily USDA limit. The reason low-fat yogurts often have so much sugar is simple: They don't have as much fat. So companies add in sugars (whether they're ...
Tech Insider - Thu, 07 Apr 2016 13:48