Nation's Leading Yogurt Maker Will Remove GMO Ingredients and ...
The nation's leading yogurt maker announced today that its three flagship brands, Dannon, Oikos and Danimals, will move to more natural ingredients that are not synthetic and non-GMO. These brands represent 50 percent of the company's current volume.
EcoWatch - Wed, 27 Apr 2016 08:00

The Biggest U.S. Yogurt Company Is Cleaning Up Its Supply Chain
TakePart - Thu, 28 Apr 2016 11:20

Dannon Yogurt to Label and Remove GMOs By 2018
Organic Authority (blog) - Thu, 28 Apr 2016 00:04

Dannon Yogurt Brand Commits to GMO-Free Products and Labels ...
Food Safety Magazine - Thu, 28 Apr 2016 08:54

Your yogurt and your chocolate just got a little less GMO-y
Kicker - Thu, 28 Apr 2016 15:13

Leading US Yogurt Maker Dannon Announces Shift Toward Non ...
The Daily Meal - Thu, 28 Apr 2016 07:59

Dannon yogurt to label GMO ingredients, shift to non-GMO feed at ...
Genetic Literacy Project - Thu, 28 Apr 2016 04:48

Investigators reduce sugar content of yogurt without reducing ...
A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also all but eliminated lactose, ...
Science Daily - Fri, 22 Apr 2016 11:56

Meet the future yogurt
Times of India - Sat, 23 Apr 2016 01:01

Modified Yogurt Cultures Reduce Added Sugar And Increase ...
Medical Daily - Fri, 22 Apr 2016 11:33

Now a Yogurt Without Added Sugar But Naturally Sweet
The New Indian Express - Sat, 23 Apr 2016 00:52

Future Yogurt: Lower Calories, Lower Lactose, Just as Sweet
KMBZ - Fri, 22 Apr 2016 19:37

Dannon's Yogurt Shift Shows Value of Private Product Standards
The New York Times reports that yogurt giant Dannon plans to change its milk supply structure to accommodate new consumer demands for sustainable agriculture and GMO-free food. In the United States, most milk used for yogurt is produced by rural dairy ...
Cato Institute (blog) - Wed, 27 Apr 2016 11:45

Suspect in yogurt shop murders runs into skeptical appeals court
The lawyer for Robert Springsteen, who is seeking to clear his name after spending almost nine years in prison in the 1991 murder of four teenage girls in a North Austin yogurt shop, ran into a barrage of skeptical questions from a state appeals court ...
Austin American-Statesman - Wed, 27 Apr 2016 10:37

Attorney remembers 'never public' DNA from Yogurt Shop murders - Wed, 27 Apr 2016 05:59

Prime suspect in yogurt shop murders wants back in court
FOX 7 Austin - Wed, 27 Apr 2016 14:11

Another mini-trial possible for man once convicted in yogurt shop ... - Wed, 27 Apr 2016 10:08

Soft-serve ice cream and yogurt coming to Central Market stand this ...
John Arndt, manager of the Oasis at Bird-in-Hand stand at Lancaster Central Market, stands next to the new soft-serve machine that will dispense ice cream and frozen yogurt starting this weekend. the milk used in the products comes from grass-fed cows ...
LancasterOnline - Wed, 27 Apr 2016 05:33

Step into virtually any supermarket and the yogurt wars are in full ...
The yogurt wars are in full swing in the US. It's a fast-paced, quickly-changing, promotional battlefield that in just five years has upended a multi-billion industry, giving way to dozens of new competitors and making yogurt the most cutthroat section ...
Quartz - Wed, 13 Apr 2016 02:00

Let them eat yogurt: Why cereal is losing its crunch
Cereals are losing favor with time-poor, health-conscious consumers, who increasingly breakfast on snack bars and yogurt, a global research firm reported on Tuesday. Sales of breakfast cereals across the world have fallen steadily since 2011, when the ...
CNBC - Tue, 19 Apr 2016 06:53

Breakfast alternatives eat into R.-T.-E. cereal sales
Food Business News (registration) - Tue, 19 Apr 2016 06:55

Why you shouldn't be eating low-fat yogurt
Yet one serving of low-fat yogurt can contain as many as 30 grams of sugar — that's 60% of your daily USDA limit. The reason low-fat yogurts often have so much sugar is simple: They don't have as much fat. So companies add in sugars (whether they're ...
Tech Insider - Thu, 07 Apr 2016 13:48

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