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Lactic Acid
(Lactate)
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
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 Lactic acid bacteria in www.intechopen.com |  The lactic acid creates extra www.elmhurst.edu |  the Glycogen-Lactic Acid www.howstuffworks.com |  Lactic acid is a chiral www.123rf.com |
Therapeutic use
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Wikipedia
Monocarboxylate transporter, Lactic acid bacteria, Excess post-exercise oxygen consumption, PLGA, Polylactic acid, Hydroxypropanoic acid, Lactobacillales, Anaerobic glycolysis, SLC16A2, Gustav Embden
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