Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical dictionary, 5th ed)


Therapeutic use

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Symptoms and diagnosis

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Wikipedia

High-maltose corn syrupCarbohydraseAlpha-amylase

More information

WHO - World Health OrganizationPubMed - A service of the National Library of Medicine and National Institutes of HealthMEDLINE - Literature from the National Library of MedicineMeSH - Medical Subject HeadingsDeCS - Health Sciences Descriptors
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