The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


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Other goals affected were

Other goals affected were
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o-<b><b><b>CONTAMINATED</b></b></b

o-<b><b>CONTAMINATED</b></b
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and <b>food contamination</b>

and food contamination
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What is <b>food contamination</b>?

What is food contamination?
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<b>Contamination</b> Routes

Contamination Routes
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<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.
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Even more detail can be added

Even more detail can be added
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in <b>food poisoning</b> cases.

in food poisoning cases.
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Symptoms and diagnosis

Symptoms:

    



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Last update: September 2014