The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


Other goals affected were

Other goals affected were

<b>Food poisoning</b> and <b>food</b>

Food poisoning and food

<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.

the appearance of <b>food</b> are

the appearance of food are

Even more detail can be added

Even more detail can be added

<b>Contamination</b> Routes

Contamination Routes

<b>Food poisoning</b> and cross-

Food poisoning and cross-

Symptoms and diagnosis



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Last update: September 2014