Food Contamination
(Food Adulteration)

The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


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eating <b>contaminated foods</b>.
eating contaminated foods.

the <b>Contaminated Food</b> Took
the Contaminated Food Took

Heavy <b>contamination</b> of plants
Heavy contamination of plants

<b>food contamination</b>
food contamination

<b>Food Contamination</b>
Food Contamination

<b>Food poisoning</b> and <b>food</b>
Food poisoning and food

The <b>contaminants</b> were not
The contaminants were not

for <b>food</b> safety issued by
for food safety issued by

Diagnosis and therapies



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Tolerable daily intakeFood contaminantHazard analysis and critical control pointsProtein adulteration in the People's Republic of ChinaCritical control pointList of food contamination incidentsOutline of food preparationGlucomannanRaw Food Made Easy for 1 or 2 PeopleAdulteration of Coffee Act 1718

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Last update: April 2009