The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.




<b>food poisoning</b>

food poisoning

<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.

<b>Food poisoning</b> and cross-

Food poisoning and cross-

<b>Food contamination</b>

Food contamination

<b>Food Contamination</b> Prevention

Food Contamination Prevention

What is <b>food contamination</b>?

What is food contamination?

<b>Food poisoning</b>

Food poisoning

Symptoms and diagnosis



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Last update: September 2014