The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


the <b>Contaminated Food</b> Took

the Contaminated Food Took

Heavy <b>contamination</b> of plants

Heavy contamination of plants

<b>food contamination</b>

food contamination

<b>Food Contamination</b>

Food Contamination

The <b>contaminants</b> were not

The contaminants were not

<b>Food Contaminants</b> Take?

Food Contaminants Take?

point of <b>contamination</b> and

point of contamination and

<b>Food poisoning</b> and <b>food</b>

Food poisoning and food

Diagnosis and therapies



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Last update: September 2014