The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


Other goals affected were

Other goals affected were



and <b>food contamination</b>

and food contamination

What is <b>food contamination</b>?

What is food contamination?

<b>Contamination</b> Routes

Contamination Routes

<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.

Even more detail can be added

Even more detail can be added

in <b>food poisoning</b> cases.

in food poisoning cases.

Symptoms and diagnosis



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Last update: September 2014