The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


and <b>food contamination</b>

and food contamination

Chaser: <b>Food Contamination</b>

Chaser: Food Contamination

with a <b>food</b> safety program

with a food safety program

Pathogen <b>Food</b> Risk: 10

Pathogen Food Risk: 10

<b>Contamination</b> in <b>Food</b>

Contamination in Food

<b>Contamination</b> with foreign

Contamination with foreign

<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.

Other goals affected were

Other goals affected were

Symptoms and diagnosis



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Last update: September 2014