The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


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<b>food poisoning</b>

food poisoning
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<b>Food poisoning</b> and cross-

Food poisoning and cross-
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o-<b><b><b>CONTAMINATED</b></b></b

o-<b><b>CONTAMINATED</b></b
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<b>Food contamination</b>

Food contamination
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with a <b>food</b> safety program

with a food safety program
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<b>Food contamination</b> and

Food contamination and
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<b>Contamination</b> in <b>Food</b>

Contamination in Food
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<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.
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Symptoms and diagnosis

Symptoms:

    



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Last update: September 2014