The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


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and <b>food contamination</b>

and food contamination
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Chaser: <b>Food Contamination</b>

Chaser: Food Contamination
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What is <b>food contamination</b>?

What is food contamination?
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Pathogen <b>Food</b> Risk: 10

Pathogen Food Risk: 10
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<b>Contamination</b> in <b>Food</b>

Contamination in Food
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<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.
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Other goals affected were

Other goals affected were
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Caution: <b>Contaminated</b>

Caution: Contaminated
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Symptoms and diagnosis

Symptoms:

    



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