The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


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Other goals affected were

Other goals affected were
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<b>Food poisoning</b> and <b>food</b>

Food poisoning and food
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<b>food</b> becomes <b>contaminated</b>.

food becomes contaminated.
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the appearance of <b>food</b> are

the appearance of food are
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Even more detail can be added

Even more detail can be added
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<b>Contamination</b> Routes

Contamination Routes
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http://3.bp.blogspot.com/

http://3.bp.blogspot.com/
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<b>Food poisoning</b> and cross-

Food poisoning and cross-
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Symptoms and diagnosis

Symptoms:

    



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Last update: September 2014