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Food Contamination
(Food Adulteration)


The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

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eating <b>contaminated foods</b>.
eating contaminated foods.
blog.rapidmicromethods.com

the <b>Contaminated Food</b> Took
the Contaminated Food Took
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Heavy <b>contamination</b> of plants
Heavy contamination of plants
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<b>food contamination</b>
food contamination
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<b>Food Contamination</b>
Food Contamination
www.who.int

<b>Food poisoning</b> and <b>food</b>
Food poisoning and food
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The <b>contaminants</b> were not
The contaminants were not
www.rootcauseanalysisbook.com

for <b>food</b> safety issued by
for food safety issued by
foodpoisoningbulletin.com

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Wikipedia


Tolerable daily intakeFood contaminantHazard analysis and critical control pointsProtein adulteration in the People's Republic of ChinaCritical control pointList of food contamination incidentsOutline of food preparationGlucomannanRaw Food Made Easy for 1 or 2 PeopleAdulteration of Coffee Act 1718

More information


  • Related terms - Look for sites, images, videos, news and articles about related terms.
  • SearchMedica - Professional Medical Search.
  • WHO - World Health Organization.
  • PubMed - A service of the National Library of Medicine and National Institutes of Health.
  • MEDLINE - Literature from the National Library of Medicine.
  • MeSH - Medical Subject Headings.
  • DeCS - Health Sciences Descriptors.

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Last update: April 2009
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