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Farnesol
A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
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 File:Farnesol-3D-balls.png commons.wikimedia.org |  File:Farnesol terpene.png commons.wikimedia.org |  Floral Compound: E,E-farnesol www.pherobase.com |  farnesol www.answers.com |
 Farnesol and nerolidol are www.cyberlipid.org |  Farnesol originates from three www.biochemj.org |  Farnesol chemistry.about.com |  Farnesol includes isomers of www.google.com |
Therapeutic use
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Wikipedia
Farnesol 2-isomerase, Farnesol dehydrogenase, Thiosalicylic acid, Farnesol, FOH, First-order hold, Freda Foh Shen, Geosmin, Geranylgeraniol, Agbekor
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