A condition produced by dietary or metabolic deficiency. The term includes all diseases caused by an insufficient supply of essential nutrients, i.e., protein (or amino acids), vitamins, and minerals. It also includes an inadequacy of calories. (From Dorland, 27th ed; Stedman, 25th ed)
Diagnosis and therapies
Vegetarian nutrition, Physiological plant disorders, Micronutrient, Iodine deficiency, Hematinic, Beulah, Tasmania, Wellington Land District, Tasmania, International Council Correspondence, International Council of Societies of Industrial Design, International Council for the Exploration of the Sea
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