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Brassica
(Cabbage; Broccoli; Brussel Sprout; Cauliflower; Collard Green; Kale)
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, mustard plant; (B. alba, B. junica, and B. nigra), turnips (brassica napus) and rapeseed (brassica rapa).
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 Brassica en.wikipedia.org |  File:Brassica napus 2.jpg commons.wikimedia.org |  Brassica napus plant www.alabamaplants.com |  brassica family: broccoli, deeprootwellness.blogspot.com |
 Brassica oleracea (Ornamental www.finegardening.com |  Brassica oleracea en.wikipedia.org |  Brassica juncea (L.) Czern. gobotany.newenglandwild.org |  File:Romanesco Brassica commons.wikimedia.org |
Therapeutic use
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Wikipedia
Brassica carinata, Brassica oleracea, British NVC community MC4 (Brassica oleracea maritime cliff-ledge community), Red cabbage, Brassica fruticulosa, BBCH-scale (other brassica vegetables), Brassica nigra, List of Lepidoptera that feed on Brassica, Acephala Group, Cabbage
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