A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, mustard plant; (B. alba, B. junica, and B. nigra), turnips (brassica napus) and rapeseed (brassica rapa).


Symptoms and diagnosis

Symptoms:

    


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