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Aspergillus Oryzae
An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in japan.
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.jpg/220px-Aspergillus_oryzae_(%25E9%25BA%25B9).jpg) Aspergillus oryzae en.wikipedia.org | .jpg/1280px-Aspergillus_oryzae_(%25E9%25BA%25B9).jpg) File:Aspergillus oryzae (麹). commons.wikimedia.org |  Aspergillus oryzae microfungi.truman.edu |  Aspergillus oryzae acts on the www.foodprocessing-technology.com |
 Center/Aspergillus oryzae www.bio.nite.go.jp |  fungi Aspergillus oryzae www.emlab.com |  Aspergillus oryzae www.dac.uem.br |  Aspergillus oryzae www.membranetransport.org |
Diagnosis and therapies
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Wikipedia
Aspergillus oryzae, Aspergillus nuclease S1, Takadiastase, Jiuniang, Sarocladium oryzae, Hirschmanniella oryzae, Recilia oryzae, Eballistra oryzae, Khuskia oryzae, Itsunen Shoyu
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